Choosing a chopping board and knives for a small kitchen
A small kitchen needs tools that fit the space. Here is what to look for in a board and a few good knives.
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Letting a casserole rest until the next day
Many stews and casseroles taste better on the second day. Here is why it can be worth cooking them ahead.
Checking the cupboards before you write the shopping list
A quick look through the cupboards saves buying things twice. Here is a simple routine for a reliable list.
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Making one batch of roll dough to bake through the week
One batch of dough can become fresh rolls on several mornings. Here is how to bake a few at a time.
Choosing kitchen tools that make everyday cooking easier
A few well-chosen tools do more for daily cooking than a drawer full of gadgets. Here is how to decide what earns its place.
Baking a small loaf that suits a small household
A big loaf can be more than one or two people can finish. A smaller loaf is easy to bake and fits everyday life.